Casual, upscale restaurant and bar offering Infused American Cuisine in a cozy, cosmopolitan atmosphere.
"A dining destination with the standard of excellence." Southern Living, March 2008
AAA 3 Diamond Rated
Wine Spectator Award of Excellence
Chef Margaret Moorefield has an extensive menu with 12 appetizers, 24 entrees, soups, salads, desserts and nightly specials. There is something for everyone from the simple to sophisticated palate.
Enjoy over 100 international wines, premium spirits, single malt scotches, and beer.
Opus (n) work of art, masterpiece. Experience The Opus Room for private dining with 10 - 20 guests.
For wonderful performances in the area, contact The Prizery at 434.572.8339
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